going locavore… really local

Try eating local for a day or a week:  only food grown/raised within a 50 mile radius of your home.   Yeah, eating local – really local – is hard to do.  The first thing you’ll probably have to do is get away from processed foods –  – unless you’re close to an industrial park loaded with food factories.

I was always proud of my consumption habits,  especially with food — until now (see article below).   I don’t think I could ever eat 100% local… heck probably not 50%!   I’d have to give up sushi, most pizzas, bananas, coffee, tea, beer (hops), most fish… yikes!

Let’s start with most people’s first morning routine: coffee/tea. How can that get local?  The closest coffee/tea growers are somewhere down south… last I heard there was a small coffee plantation around Santa Barbara.  Teas – I have no clue… guess I could make my own. But, how can most consumers in 1st world countries get coffee beans that are GROWN locally?

I am lucky to live in California. Within 100 miles are hundreds of hectares of rice, vegies, fruit, organic chicken, seafood, beer, wine… I can easily get local if only… if only I wasn’t so spoiled.

timing is everything…

The seasonality of local food presents a BIG problem for eating local in cold climates.  We are presented with any fruit/vegie 365 days a year.   One solution is to food in root cellars, do some canning, fermentation or dehydration etc.  But that only goes so far.  Again, I am spoiled in California. The Salinas valley on the coast has year-round moderate temperatures and hectares of greenhouses. Can we extend the 50 mile radius to 120 miles?  please?  🙂

Solutions for everyone…

I think greenhouses, vertical and urban farming have tremendous bright futures as fresh, local food becomes more important to every human. But are these ‘greenhouses’ really local?  The current battle being fought with the FDA over aquaculture and greenhouses being able to use the ‘organic’ certified label is being contested.

The label ‘local’ and ‘regional’ are not regulated. A supposedly local farmers market can include devious industrial farmers from over 500 miles away. Transportation complexities can mix up local and far-away produce, so no one can differentiate.

The best bet is your local CSA and farmers. Find them, visit them, buy directly from them, trade your skills for their products… most local farmers discard so much that is not ‘perfect for the market’ … that you can get a bounty of lo-cost produce…

Here’s a great article that got me started on this whole thing…

German DW article

http://www.dw.com/en/would-you-eat-local-for-a-week-i-tried-and-discovered-what-eating-green-really-means/a-36751273

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