Nutrition myths

A recent NYTimes article    SHARE

“Is Sushi ‘Healthy’? What About Granola? Where Americans and Nutritionists Disagree”

This article explores the different common beliefs and expert nutritionists beliefs.  It’s an eye opener!  Quinoa  anyone?

Foods considered healthier by experts than by the public:
Percent describing a food as “healthy” Nutritionists Public Difference
Quinoa 89% 58%
Tofu 85% 57%
Sushi 75% 49%
Hummus 90% 66%
Wine 70% 52%
Shrimp 85% 69%

Later down the list, the only one that surprised me were the granola bars: probably too much sugar & sodium in them?  AND:   I’m not about to give up chocolate chip cookies and a few other things on the lower part of the scale – but maybe I’ll be moving them more into the 10-20% frequency range – or at least that’s my intention :-).

Here’s the NYTimes article link:




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