Category Archives: food

the worse company…

Of all the ‘evil corps’ out there, whose the worse?

… and the winner is

For the last decade my list of bad actors in the corporate world usually put Coca-Cola on top of the list with Monsanto and others way down.  Coke has the audacity in its long-term strategic mission to envision replacing water in 3rd world countries – not that they’ll ever admit to that. But the anecdotal evidence supports this: witness their exclusive FIFA (global soccer federation) youth league contracts in Africa and Asia where they supply free Coke samples to young kids that can barely get clean water in their villages.  And you thought Monsanto was the bad boy with their ‘let’s own all the seeds of the world’… well, water is WAY more critical than seeds… and Coke takes the Darwin award on that.

But stay tuned – there are a couple new bad actors out there that put Coke’s world domination of water supply to shame:  Nestle and Unilever. Both of these global behemoths control a massive network of smaller regional food companies. I am familiar with Nestle from a more local perspective with their water games in California and Oregon. If ever there was a poster child for underhanded and deceptive corporate shenanigans in trying to privatize and control mountain spring water that’s in the public domain – it’s Nestle.

Here’s what the junk food transition looks like in Brazil. There are now more obese than underweight adults in the world. Sales of ultra-processed foods have more than doubled over the last decade — even spreading into developing countries.

Nestle’s logo http://www.nestle.com says: ‘Good food, good life’ Yikes! If there’s anything that Nestle does NOT do – is sell good food.   Nestle and Unilever are doing what is common for large profit-obsessed corporations: increase profits by increasing market share. USA, Europe and China have wised up to the bad effects of junk food. So the only place to easily grow market share is in 3rd world countries: Africa, Asia, South America. And are they every successful in that effort!

A recent NYT article about obesity in Brazil highlights Nestle’s new approach to hooking people to their junk food for a lifetime of addiction, obesity and diabetes.

Food vendors have become the local mom and pop of the neighborhood. This is the new preferred way for the large corporations to infiltrate local hoods and hook people on their junk.  No need to have a store front. Like Avon and Tupperware parties, just get locals to sell the junk food under the guise of providing local jobs.

this kind of corporate double-speak makes me want to throw up. How can a new generation of executives (millenials?) come up with this?

Nestlé markets across Africa are today showing their commitment to young people with numerous programmes and initiatives in celebration of Africa Youth Day. Nestlé’s activities on the continent form part of the company’s global youth initiative, Nestlé needs YOUth, with an ambition to help 10 million young people get access to economic opportunities by 2030.”

This is nothing more than being a glorified drug dealer. Get a free sample, buy low-cost food right in front of your house, enjoy the sugar/fats/oil flavorings, get addicted to it… eat more… gain weight slowly, decrease exercise slowly… and before you know it you’re on the treadmill to diabetes, insulin, gangarhea and an early death. But not before becoming a burden on the health care system, on your family, and on society in general: so starts an epidemic.

Shrimp with bacon + olive oil?

 

mmm……looks appetizing right?

well, I won’t be saying this at any dinner parties:  But shrimp, bacon and olive oil are not what we think they are.

I can’t seem to get away from blogging about food. Why are there  so many food distortions, outright lies, and hidden secrets?  Here’s the latest:

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I’m a regular fan of CBS  60 minutes… I know, I know: they are heavily edited + scripted for THEIR agenda,  but they still produce original investigative journalism – unlike 90% of web content.

Let’s start with olive oil, or what olive oil isn’t.  Look at a bottle of olive oil.  Chances are it will say ‘Made in Italy’ well it’s neither from Italy nor is it olive oil!

Check out ‘Agromafia’ a 60 minutes segment that aired on Jan 3, 2016. http://www.cbsnews.com/news/60-minutes-agromafia-food-fraud/

Here’s some highlights:  Olive oil is a $16 billion industry.  Generally olive oil costs $50 agallon.  But sunflower oil costs $7 a gallon.  Add a little chlorophyll to sunflower oil and it’ll look just like olive oil!  Let’s see $50 vs $7… quite a margin!   So the Italian mafia brings in sunflower + canola oil from North Africa, reprocesses it with Chlorophyll, relabels it  – and walla:  a whole new profit center is borne:  3x more profitable than cocaine.  Allergy people BEWARE :  some of this fake olive oil is based on nut seed oil.

anecdote: just yesterday I bought some italian pasta instead of USA pasta (thinking I would avoid the inevitable GMO that most USA wheat has) … but alas! italian pasta is neither also!  At best it’s contaminated with pesticides and poisons.

Italy appears to have its own hideous, fake food supply chain …  just like China++   So sad!  The ‘made in Italy’ label has been altered forever. I stopped trusting Italian leather decades ago, ever since an Asian store keeper in Venice tried selling me a fake leather jacket .  A little due diligence revealed cheap China crap with ‘made in italy’ knockoffs that were everywhere – even in some  hi-end stores.

Nothing seems to be immune  from the mafia’s food altering cartel: Italian wines are altered with poor quality table wine, relabeled ‘made in Tuscany’;  40,000 gallons worth >$5mil last year alone.  Tomatoes, sauce, pasta, milk, bread… nothing seems to be immune from the mafia’s reach.

From farm to fork:  from supermarkets, to transportation, to farm harvesters, growers + seeds… the entire supply chain!!  The Italian mafia appears to controls everything: especially in Sicily, where the majority of food vendors and restaurants are controlled by the mafia.

The 2007 New Yorker magazine was the first publisher of this phenom.  Why has it gone unnoticed for so long  (8 years!)?

So step aside China, we have a new wiener in the food deception game!  The real sad losers in all of this are the Italian people. Gone will be their ‘made in Italy’ reputation and pricing premiums.  The real Italian artists and artisans could be driven out of business. Hopefully they’ll re-label themselves, and be able to market their wares under some new ‘unalterable, non-mafia’ controlled label.

Thank you New Yorker + CBS/60 minutes – there are still a few investigative journalists around… I might just start subscribing to the New Yorker!

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 let’s look at shrimp.

Have you noticed how cheap it’s been for the last year?                    There’s a reason for that:    In Thailand + Mynamar +, poor migrant kids are being sold to and locked inside shrimp factories to peel Red Lobster, Kroger, Olive Garden, Wal-mart and others’ cheap shrimp. They get paid $3-4 for a 16 hour day peeling shrimp.

In 2015 alone, over 2,000 shrimp slaves have been freed as a result of an ongoing AP investigative series.  42% of Thai shrimp are contaminated.  Heavy antibiotics are used by shrimp farmers. As much as 38% of the mangrove forests being cut, can be directly linked to shrimp farming.

To escape detection, Asian shrimp are often combined with other seafoods and sold as combo patches to unsuspecting western markets. Last week, even Whole Foods had to admit it didn’t know if its Thai suppliers were mixing ‘slave shrimp’ into its seafood supplies.

sources: SF Chronicle page A6, December 15, 2015 and Mother Jones Jan6, 2016:  http://www.motherjones.com/tom-philpott/2016/01/six-reasons-think-hard-about-shrimp-craving

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And now for some GOOD NEWSbacon

Everything’s better with bacon – right?

You may have seen the latest WHO (World Health Organization) report that a couple slices of bacon are equivalent to two packs of cigarettes a day – what BS!  Here’s the real story behind the NPR + pop media story:

WHO merely put cured meats on its list of likely carcinogens.  Within three days, over two dozen social media outlets posted that bacon was hazardous to your health — they ramped up the WHO listing to an become an edict on avoiding bacon + ham. The Spanish were pretty pissed about that!

Here’s the real story: There’s always been a correlation linking nitrates in cured meats to cancer. BUT  ‘correlation does not imply causation’. The WHO did not imply causation – they merely put cured meats on their ‘links to cancer’ list – not an increased risk!

Smoking increases lung cancer by 2,500%, eating two slices of bacon each day increases cancer risk by 18% – and even that is misleading, since the average person has about a 5% risk of colorectal cancer.  When you put the two together it comes out to about a 1% increased personal risk – unless of course you’re driving a car while eating your bacon burger.  So… enjoy your bacon!

(source: Catalystmagazine.net page 16, December 2015)

let’s stop poisoning ourselves…

Most people thought that the teflon issue was settled a few years ago and that DuPont and others have moved away from PFOAs (teflon coating) .  Not so!

Products that involve stain resistance, flame proof, moisture proof, odor proof, bacteria resistant, WATERPROOF or have non-stickiness in them –  ALL have flourochemicals (PFASs) in them and are proven carcinogens – thanks to Mr. Rob Bilott at Taft Stettinius & Hollister (a large law firm in Cincinnati) who has been dogging DuPont and PFOA’s + PFAS’s for decades.

I just read a comprehensive report:

‘The Lawyer Who Became
DuPont’s Worst Nightmare’

about Dupont’s PFOA (Teflon coating)  saga and the lawyer that wouldn’t let it go away… wow!  My heartfelt thanks to the major law firm and big time lawyer who saw it through for over 20 years.

Hollywood couldn’t write a fictional saga this devious!

From the NYT article (link at bottom): “PFOA is in the blood or vital organs of Atlantic salmon, swordfish, striped mullet, gray seals, common cormorants, Alaskan polar bears, brown pelicans, sea turtles, sea eagles, Midwestern bald eagles, California sea lions and Laysan albatrosses on Sand Island, a wildlife refuge on Midway Atoll, in the middle of the North Pacific Ocean, about halfway between North America and Asia.”

And to think that this goes on – continually – as more ‘safer’ chemical coatings are now in our supply chains that will play out this same scenario decades from now.  The chemical industry continues to get a free ride.  It is by far the largest industry in the world.   Climate change issues?  We are poisoning ourselves way before we’ll ever heat ourselves up.  How about saving humans  – and then saving the planet.   OR…

…maybe this is the answer to population control 🙂 let the chemical companies continue to go astray – it’ll reduce our population which will help the planet.  Maybe they should get a gold star for helping fight climate change   (nahhh… my cynical side lives!)

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update:  DuPont Chemical Co. no longer exists.   Chemours                (new name for chemical company ) is now the proud stepchild of two chemical behemoths: DuPont + Dow.

As if a merge and re-org along with a new name will make them better. ha!

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NYTimes article link: http://www.nytimes.com/2016/01/10/magazine/the-lawyer-who-became-duponts-worst-nightmare.html?src=me